JANUARY 2020 — Summer is coming early this year — for one month only, the beloved Parson’s Chicken & Fish patio is popping up indoors at our hotel, taking over The Tank on the ground floor.
DATES & TIMES
January 7 – March 31, 2020*
Monday – Saturday from 11AM – 8PM | Closed Sundays
Executive Chef and Managing Partner Hunter Moore brings all the hits downtown for the pop-up. Guests can expect all their favorite Parson’s grub — chicken sandwiches and nuggets (all available regular, hot, and demon style), fish sandwiches, hush puppies, and more.
Beverage Director and Managing Partner Charlie Schott are stocking the bar with all the favorites: Parson’s Beer, Negroni Slushies, Red Skeleton slushies, hot cider with Jim Beam, Jim Beam Highballs, picklebacks, and the brand new Parson’s Housemade Pickle Soda.
The Parson’s crew is bringing the whole patio including ping pong, bags, patio party vibes (of course), a bunch of twinkling lights…and all those red and white signature umbrellas. There will be programming multiple times a week, as well – stay tuned for the full schedule of music, karaoke, parties, and more.
*Parson’s Pop-Up has been extended from its original end date of February 1 to March 31, 2020. More time means more nuggets — score.